Single Dish: Pancakes
hashish (see the chart on Page 7 for the proper amount)
butter to grease the pan
Melt the first 10g of butter. Briefly warm up the hash, crumble it, and dissolve it in the butter. Let it cool.
Stir the egg yolk into the hash butter, then add the flour.
Beat the egg-white stiff with the sugar and fold it in.
Melt the other 10g of butter in a frying pan and pour the mixture on it. When the underside turns golden brown, flip it over and let it cook through. Eat hot with fresh fruits, chocolate sauce, or your favourite topping!