Chai High

Serves 5 people

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2
cinnamon sticks
6
cloves
6
cardamom pods
¼ teaspoon
each of licorice, ginger, and coriander
(or a ready made mixture for chai or yogi tea from an Indian grocer)
1-2 g
hashish
1.5 l
water
1 l
milk
5 teaspoons
honey

Boil the spices and the crumbled hash in the water for 10 minutes, then remove them and mix in the milk and honey.