Serves 4-6 people
honey or cane sugar
finely ground pistachios or cashews
Bring the milk, saffron, cloves, cinnamon, and the finely crumbled hash to a low boil and let it continue to lightly boil for 5 minutes. The milk should not rise.
Take the milk off the burner, remove the cloves, and stir in the honey. Sprinkle on the ground nuts and serve hot.