Recommended amount of hash: 3g; makes 90 pieces, 0.03g per piece.
Pinch of salt
Melt 50 g of butter. Warm the hash up, crumble it, and dissolve it in the butter. Knead in the rest of the butter and then stir in the sugar, vanilla sugar, and spices. Fold in the flour, followed carefully by the almonds.
Preheat the oven to 180 degrees Celsius.
Form the dough as much as possible into small stick forms. Lay them, with plenty of distance between each piece, on baking paper on a sheet. Press down on them lightly with a wet fork.
Bake them for 13 minutes in the preheated oven on the middle rack.