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Squeezed Hash Cheese Sticks

Hashew Cookies

Photo by Andreas Thumm

Recommended amount of hash: 2g; makes about 20 pieces, approximately 0.1g per stick

switch to metric units
5.25 oz
07 oz
½ teaspoon
½ teaspoon
3.5 oz
3.5 oz
freshly grated parmesan cheese
½ teaspoon
baking powder

Melt 30g of butter. Warm the hash, crumble it, and dissolve it in the butter. Knead it in with the rest of the butter, then stir in the egg and the spices.

Mix the flour with the cheese and baking powder. Stir them into the butter mixture. Don't stir too long, or the mixture will be too difficult to squeeze out.

Preheat the oven to 175 degrees Celsius.

Fill a piping bag with a large star spout with the mixture and squeeze out 10 cm long sticks on baking paper on top of a baking sheet.

Bake the sticks on the middle rack of the preheated oven for about 15 minutes.

Tip: If the dough becomes too firm, fold in a bit of cream.