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Chocolate Hemp Macaroons

For approximately 60 pieces

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3.5 oz
dark chocolate coating
8.75 oz
ground hemp seeds
1.75 oz
cornstarch
4
egg-whites
7 oz
sugar
1
pinch of salt
1
small package of wafer papers for baking

Shred the chocolate into shavings and mix it with the ground hemp seeds and cornstarch.

Beat the egg-whites stiff with the sugar and a pinch of salt. Carefully fold the chocolate hemp mixture into the egg-whites.

Preheat the oven to 180 degrees Celsius.

Rinse a baking sheet with cold water, then spread out the wafer papers, and place small mounds of dough on them.

Bake on the middle rack of the preheated oven for 15-20 minutes.

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Creative Commons License
The High Art of Baking with Hemp by Kathrin Gebhardt under Creative Commons by-non commercial-share alike 3.0 Unported Lizenz.

Due to the fact that any use of THC-products is a punishable offence in most countries of the world, the author clearly states that this recipe does not represent a call for the perpetration of criminal acts. Furthermore, this recipe does not replace the user's sole responsibility for the use of its required ingredients.