Diabetic Hemp Seed Pastries

For about 60 pieces

switch to metric units
8.75 oz	butter
4.2 oz	fructose
2	eggs
1	egg yolk
	salt, juice of ½ a lemon
1 teaspoon	cinnamon powder
13.125 oz	flour
5.25 oz	ground hemp seeds

Knead the butter, fructose, eggs, egg yolk, and spices together by hand. Combine the flour and ground hemp seeds, then knead them in as well, until a homogeneous shortcrust is created. Divide the dough in half and form the halves into tubes. Let them set for one hour in a cool place.

Preheat the oven to 200 degrees Celsius.

Cut the tubes into 2 cm thick slices and bake them in the preheated oven for about 10 minutes.