Bhang
Serves 5 people
1.75 oz | fresh or 10g dried hemp leaves and buds |
1 teaspoon | ground black pepper |
¼ teaspoon | ground cardamom |
2 cups | water |
1 cups | yogurt |
1 cups | milk |
2 tablespoons | honey |
Grind the hemp leaves and buds, the pepper, the cardamom, and a bit of water into a fine paste in a stone mortar. (Dried hemp leaves must be soaked in water for at least one hour before use.)
Push the paste through a fine sieve or a coarse cloth. Stir it with the rest of the water, yoghurt, milk, and honey, then serve.
