Hashimisu
The world-famous dessert "Tiramisu", in english "pick me up," with a lasting effect.
Recommended amount of hash: 2g; makes 4-6 portions, 0.4-0.6g per portion
For Soaking the Cookies:
0.4 cups | strong coffee (espresso) |
07 oz | hashish |
0.2 cups | cream |
3 tablespoons | vanilla sugar |
| 2 | shots of amaretto |
First prepare the liquid for soaking. Make the coffee. Warm the hash, and crumble it. Heat up the cream, add the vanilla sugar, and then dissolve the finely crumbled hash in it.
Pour the amaretto into the coffee.
3.5-5.25 oz | biscotti or 1 crust, sliced into strips |
2 tablespoons | honey |
15 oz | sugar |
2 tablespoons | vanilla sugar |
| 4 | egg yolks |
8.75 oz | mascarpone cheese |
Cocoa for sprinkling
Lay out the sponge fingers or crust strips in an appropriately sized bowl. With a hand mixer, stir the honey, sugar, and vanilla sugar together very well. Add the egg yolks and stir until you produce a stiff, creamy mass. Finally, stir in the mascarpone. Soak the prepared cookies or crust with the coffee mixture. Then spread the mascarpone on top. Place it in the refrigerator for at least 2 hours and sprinkle it with cocoa before serving.
Baked Apples