Kir de Kif

Careful: contains alcohol!

Serves 5 people

switch to us units
1
bottle of sparkling wine or champagne
1-2 g
hashish
2
cl crème de cassis or raspberry syrup
1 tablespoon
sugar

Heat up a glass of sparkling wine or champagne (1cl) with the crumbled hash, the liqueur or syrup, and the sugar in a small skillet, then let it cool. Fill the glasses 2 thirds full with the rest of the wine or champagne, and pour in the mixture. Careful, it will foam up a bit. Voila!

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Creative Commons License
The High Art of Baking with Hemp by Kathrin Gebhardt under Creative Commons by-non commercial-share alike 3.0 Unported Lizenz.

Due to the fact that any use of THC-products is a punishable offence in most countries of the world, the author clearly states that this recipe does not represent a call for the perpetration of criminal acts. Furthermore, this recipe does not replace the user's sole responsibility for the use of its required ingredients.