Saffron Milk
Serves 4-6 people
1.2 l | milk |
| 10 | saffron stigmas |
| 4 | cloves |
½ teaspoon | ground cinnamon |
1-2 g | hashish |
3 tablespoons | honey or cane sugar |
1 tablespoon | finely ground pistachios or cashews |
Bring the milk, saffron, cloves, cinnamon, and the finely crumbled hash to a low boil and let it continue to lightly boil for 5 minutes. The milk should not rise.
Take the milk off the burner, remove the cloves, and stir in the honey. Sprinkle on the ground nuts and serve hot.
