Grass Spice Nuts
Ideal for people that can't control themselves and don't have an oven!
Recommended amount of grass: 5g; makes about 40 pieces, 0.125g per piece
0.35 oz | butter |
0.175 oz | grass, finely chopped |
2 | heaping tablespoons (20g) of honey |
2 | heaping tablespoons (20g) of dried figs, finely chopped |
2 | heaping tablespoons (20g) of dates, finely chopped |
2 tablespoons | raisins, soaked in rum or amaretto |
1 | ½ Tablespoons (15g) of chopped, roasted almonds |
2 | heaping tablespoons (20g) of chopped, roasted walnuts or peanuts |
1 teaspoon | white pepper |
½ teaspoon | freshly ground nutmeg |
2 teaspoons | cinnamon powder |
½ teaspoon | coriander |
Melt the butter. Add the finely chopped grass and braise it lightly. Then add the honey. Mix in all the remaining ingredients, and make little spice nuts out of the mixture.
Let it dry.