Grass Sticks with Poppy and Sesame Seeds
Recommended amount of grass: 3g; makes about 30 pieces, 0.1g per stick
4.375 oz | butter |
0.105 oz | finely chopped grass |
a bit of pepper and paprika | |
½ teaspoon | salt |
0.2 cups | cream or crème fraîche |
7 oz | flour |
For Sprinkling:
poppy and sesame seeds |
Melt 75g of butter and briefly brown the finely chopped grass in it. Use a stirring spoon to combine the rest of the butter, the spices, and the cream or crème fraîche. Then knead in the flour by hand. Let the dough set for 30 minutes in a cool place.
Preheat the oven to 180 degrees Celsius.
Sprinkle a flat surface with flour and roll the dough out on it until it is ½ cm thick and covers a rectangle of 8 x 40 cm. Cut the dough into 1 ½ cm wide strips. Brush them with water and sprinkle on the sesame and poppy-seeds. Lay the strips on baking paper on top of a baking sheet, and place it on the middle rack of the preheated oven for 10-12 minutes.
