Diabetic Hemp Seed Pastries

For about 60 pieces

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250 g	butter
120 g	fructose
2	eggs
1	egg yolk
	salt, juice of ½ a lemon
1 teaspoon	cinnamon powder
375 g	flour
150 g	ground hemp seeds

Knead the butter, fructose, eggs, egg yolk, and spices together by hand. Combine the flour and ground hemp seeds, then knead them in as well, until a homogeneous shortcrust is created. Divide the dough in half and form the halves into tubes. Let them set for one hour in a cool place.

Preheat the oven to 200 degrees Celsius.

Cut the tubes into 2 cm thick slices and bake them in the preheated oven for about 10 minutes.