hemp leafhemp leaf


The world-famous dessert "Tiramisu", in english "pick me up," with a lasting effect.

Recommended amount of hash: 2g; makes 4-6 portions, 0.4-0.6g per portion

For Soaking the Cookies:

switch to metric units
0.4 cups
strong coffee (espresso)
07 oz
0.2 cups
3 tablespoons
vanilla sugar
shots of amaretto

First prepare the liquid for soaking. Make the coffee. Warm the hash, and crumble it. Heat up the cream, add the vanilla sugar, and then dissolve the finely crumbled hash in it.

Pour the amaretto into the coffee.

switch to metric units
3.5-5.25 oz
biscotti or 1 crust, sliced into strips
2 tablespoons
15 oz
2 tablespoons
vanilla sugar
egg yolks
8.75 oz
mascarpone cheese

Cocoa for sprinkling

Lay out the sponge fingers or crust strips in an appropriately sized bowl. With a hand mixer, stir the honey, sugar, and vanilla sugar together very well. Add the egg yolks and stir until you produce a stiff, creamy mass. Finally, stir in the mascarpone. Soak the prepared cookies or crust with the coffee mixture. Then spread the mascarpone on top. Place it in the refrigerator for at least 2 hours and sprinkle it with cocoa before serving.