Hemp Oat-flakes
Recommended amount of grass: 5g; makes 65 pieces, approximately 0.13g per ball with a diameter of 3 cm
5.25 oz | butter |
0.175 oz | finely chopped grass |
5.25 oz | sugar |
1 tablespoon | vanilla sugar |
| 1 | egg |
a bit of lemon juice | |
a bit of cinnamon powder | |
2.8 oz | whole-grain flour |
1 teaspoon | baking powder |
3.5 oz | fine oatmeal |
1.75 oz | coconut flakes |
3.5 oz | chopped almonds |
1.75 oz | raisins |
Warm up 50g of butter and briefly braise the grass in it at a low temperature. Combine with the rest of the butter. Stir the grass butter together with the sugar, vanilla sugar, egg, and spices. Mix the flour with the baking powder and the oatmeal and stir them in. Finally, carefully mix in the coconut flakes, almonds, and raisins.
Lay out a baking sheet, covered in baking paper.
Preheat the oven to 175 degrees Celsius.
With wet hands, make small balls with a diameter of 3 cm out of the dough and lay them with space in between on the baking sheet. Bake on the middle rack of the preheated oven for about 15 minutes.
