Recommended amount of hash: 2g; makes about 50 biscuits, approximately 0.04g per biscuit
pinches of salt
pinches of powdered cinnamon
Warm up 50g of butter. Warm up the hash and crumble it into the liquid butter, dissolving it as finely as possible. Knead it in with the rest of the butter. Add the sugar, spices, and egg and stir. (Do not beat it into a foam.) Knead the flour into the mixture.
Preheat the oven to 200 degrees Celsius.
Roll out the dough on a floured surface until it is about 4 mm thick. Cut out biscuits with a form of about 6 cm in diameter. Lay these on a sheet covered with baking paper. Place it in the oven on the middle rack and bake for approximately 10 minutes.
Tip: If no proper cookie cutter is available, you can always grab a drinking glass...