Serves 5 people

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1.75 oz
fresh or 10g dried hemp leaves and buds
1 teaspoon
ground black pepper
¼ teaspoon
ground cardamom
2 cups
1 cups
1 cups
2 tablespoons

Grind the hemp leaves and buds, the pepper, the cardamom, and a bit of water into a fine paste in a stone mortar. (Dried hemp leaves must be soaked in water for at least one hour before use.)

Push the paste through a fine sieve or a coarse cloth. Stir it with the rest of the water, yoghurt, milk, and honey, then serve.