Kir de Kif

Careful: contains alcohol!

Serves 5 people

switch to metric units
bottle of sparkling wine or champagne
035-07 oz
cl crème de cassis or raspberry syrup
1 tablespoon

Heat up a glass of sparkling wine or champagne (1cl) with the crumbled hash, the liqueur or syrup, and the sugar in a small skillet, then let it cool. Fill the glasses 2 thirds full with the rest of the wine or champagne, and pour in the mixture. Careful, it will foam up a bit. Voila!