Café and Cocoa de Cannabis
Serves 5 people
pinch of cinnamon powder
Heat up the milk.
Melt the hash with the butter in a small skillet. Stir in 2cl of cream, then stir the mixture into the hot milk. Next, add the coffee or cocoa powder.
Beat the rest of the cream stiff. Pour the drink into cups, set a bit of cream on top, and sprinkle cinnamon over it.